Knives are the most essential and mandatory stuff and the best sharp knives for kitchen can’t be found so easily. Knives are sensitive and kinda weapons actually. Kitchen knives are perfect for cutting vegetables, meat, fruits, bread, and many more when necessary. Diverse types and categories of knives are all around the kitchen arena but in this article, we selected the top 10 sharp knives for kitchen. In addition, we discuss buying guides as well. Let’s enjoy the reading!
Table of Contents
Top 10 Best Sharp Knives for Kitchen
History says knives are the first invention of iron age and still this thing regimes quite confidently all over the world. No kitchen or chef can go without this stuff. Basically, chefs and housewives need this piece of metal for their daily purposes. Numerous steel manufacturers produce superb knives every day. Among those all, we picked the best 10 knives for review. Let’s see what this pre-historic stuff has.
Home hero manufacturer company produces the best quality metal equipment so far and proudly operating their reign in the whole world. Not only knives, but they are also famous for their kitchen accessories. In this joint, we found their prominent set of knives that comes with 5pc chef assisting knives. Pretty classy look and easy handling made this set an awesome one. Sturdy and durable rubber handles keep comfortable round the clock.
1x chef knife
1x carving knife
1x bread knife
1x utility knife
1x paring knife
Pure stainless steel, high-quality
Sharpener included grinding easily
Safety finger guard to protect fingers from injuries
Classic ergonomic design, simple, smart
Top-class stainless steel is used in this knife set. Each knife is glossy, dominant, handy, and sharp. Except for the utility knife, each knife is alterable on urgency. On and off the bread knife is used for utility knife however it is not wise to use the utility knife for bread cutting. Ergonomic design and proper safety are the two major criteria of this knife set. Colossal reviews from customers made this knife set perfect for kitchen and user value.
The overall performance is good so far because this one is a new product in 2020. Apart from other knives, these knives are sharp enough and non-sticky. Rust-free materials and no deficiency due to moisture. Fruits like citrus, apple, melons that have plenty of juice cannot affect knife material anyhow. Top-class chefs, master chefs, kitchen maniacs love this set undoubtedly.
Need something longer to cut big fruits or a big pizza? Well, this imarku chef knife is for you then. Pure German stainless steel with a carbon alloy metal structure. Super sharp with pruned tip. The most percentage of carbon is used in this knife comparing with other carbon construction knives. This product comes along with a nice case so proper safety is maintained. The anti-corrosive, non-magnetic, rust-free blade is just perfect for busy chefs.
High-carbon stainless steel blade
No corrosion, anti-tarnish
0.6~0.75 carbon, 16~18% chrome
Toughness is the basic need for any knife and hopefully, this imarku 8-inch knife has proved its quality. Great combination of quality materials and German strategy led this knife to the acme. Moreover, the handle is designed with the African pakka handle phenomena. Sturdy and durable enough to use in the kitchen. German knives are tough and strong, and this one proved quite well.
A full family pack or set of 15 knives with a stand as well. The completely wooden construction of handles and the stand made this knife set amazing and adorable. These handles are made of pure rosewood so looking fantastic in kitchens or decorative kitchens. Professional quality and all-in-one feasibility are the best criteria for this set. Moreover, if faulty or malfunctioned, manufacturers are loyal to replace the stuff or full money back. Stainless steel and rubber linings look great while using or decor.
Multi-purpose knife set
Professional chefs need this
All-in-one, complete set of knives
Easy care & maintenance
Full money back support from the manufacturer
Manual sharpening without any corrosion
Great for anniversary, birthday, Christmas gift
Pure german steel with pakkawood handles enables easy maintenance and soothing effects for kitchen maniacs. Durable traditional handle with hard rubber lining. The stand to hold all knives is also made of pure rosewood, glossy, ergonomic, easy to place anywhere. Sturdy and stable polymer rivets ensure longevity and no-rust. Overall hefty stuff for daily usage and decoration.
As the rule of steel, it has the utmost elasticity than rubbers even. Excess heat causes prolonging the knife edges and handles could be broken. So, better keep it away from direct heat or fire. The more you care, it enhances longevity. The no-rust mechanism prevents the knife material from rust.
Similar to the previous Emojoy knife set but this one is a 14-pieces set with a cute holder. The difference between McCook and Emojoy is the handle. McCook knife set handles are totally single-piece metal constructed. Steak knives are nice and 5pc set as well. High-quality German stainless steel with rigorous sharp edges.
Easy to storage
Accurate stainless steel
100% German technology
Easy care and maintenance
Ergonomic and eco-friendly
Wooden block to keep knives
So far you know the German stainless steel is the best material for accessories like knives, craftsmanship, metal bolts, nuts & screws, washers, electrical & electronics equipment, etc. However, this set of knives are awesome to collect and decoration in the kitchen. No corrosion and no rust features made this set lifetime equipment for chefs.
The overall performance is good according to reviewers and users. The scissors part of this set should be handled carefully because it is so sharp. Flexible lightweight design and completely anti-corrosion. Edges of knives are sharp by default but after 2-3 years of usage, you can sharpen them for necessity.
Shiny and glossy silver look
Cuts rough areas
Utility knife can be used for other necessity
Worth of money
Heavier than wooden knives
Fell on the ground causes malfunction occasionally
Usually, kitchen knife sets are tough to break or bend unless it is branded one. This 6 pieces Wanbasion kitchen knife set has an ergonomic design with quality material. High-performance titanium steel alloy is used to create these knives. Titanium has anti-corrosion and anti-rust privileges so this one kinda cool for kitchen collection. Top-class chefs, housewives, contestants of cook reality shows, restaurants, food palaces keep this set for their daily works.
High-quality Titanium steel, matte black
Keeps food safety and hygiene
Not so easy to break or bend
No rust, anti-corrosion design
6 pcs set
So far the best quality for titanium metal lovers. Notwithstanding stainless steel are preferable but titanium matte black metal is super cool stuff for metal stuff nowadays. Pretty lightweight and easy to clean with soft sponge/towel. Rubber made covers to prevent any risk for bodies.
According to users and elite chefs, we found good performance overall. Quick cuts on fruits and vegetables as well as fast foods like hamburgers, pizza, mutton steaks, bacon can be sliced quite comfortably with the utility saw-shape knife.
No corrosion and preventive
Eco-friendly, ergonomic, hygiene
Easy to clean, portable anywhere
Good choice for anniversary or birthday gift to adorable ones
This 6-inch chef knife is mostly used stuff for kitchens in restaurants, homes, or parties. Very sharp edges and anti-rust material construction. No corrosion or scratch is the major criterion of this knife. Pretty lightweight and easy to carry everywhere. Hence this chef knife is longer, you cannot carry in pockets though.
High-performance stainless steel
Completely made by digital technology
Material tests are taken before available in marketplaces
Anti-corrosion, no rust
Acids except for nitric acid (non-diluted) can’t melt it or scratch even
Exclusive rubber handle, soft to grab or hold
Good for vegetables and fruits
Laboratory tests are taken before available to the market. However, digital-controlled machines are used to figure out the accurate measurement, material percentages, and user value. Shockproof handles are safe for unexpected electrical affinity. Also, chemical tests like acid tests, mineral tests are taken in the high-security labs. No harsh acids unless pure nitric acid can melt this knife.
This is a single-piece knife so lots of competitors in kitchen sectors. However, among those all single knives, this Skylight chef knife doing pretty well. Cheap and random availability of this knife made an esteemed user value with exquisite reviews. Chefs from top restaurants recommended purchasing this one for daily usage.
Hand wash only
Sharp edges to cut in a blink
Great price and user value
Unavailable to some Asian countries
Duplicate materials are provided occasionally from fraud sources
High-quality stainless steel with aluminum handles made this knife set excellent and user-friendly. Moreover, this is a 19pc set so every important stuff for a kitchen is supported by this knife set. Pure silver colored and made of stainless steel from Germany. Smart technology-enabled and examined from German laboratories as well. Anti-corrosion and no rust at all.
Best kitchen partner
High-carbon stainless steel
Anti-corrosion and no oxidation
Durable one-piece construction
Like our previous giant piece sets, this Ailuki 19-piece set is the best for amateur and professional chefs. Top-quality restaurants of California and Chicago use this tool for their daily food making. Not only famous in America but also this product got huge fame around the world within a short time. For its simple design and lightweight, pro chefs find flexibility and comfortability accordingly. Carbon fiber stainless steel design is a new technology in this stuff.
Anti-rust and no corrosion features are just awesome here in this kitchen assistant. However, regular chefs and housewives feel cozy using this all the time. Sharp edges cut accurately and without any slipping. Handles are comfortable to grab as well as smoother too. Long time usage causes no severe malfunction at all. Even in a moist climate, it works perfectly.
Looking for a classic elite view in the knife? Well, this one has a super design on its body. Included finger guards protect fingers from injuries. Perfect for professional chefs in high-quality restaurants and home. Quality stainless steel construction is authentic, tested, licensed.
Sturdy ergonomic design
Professional chef knives
Finger guard, blade guard included
Sharpener also provided
Perfect for gift
2.5mm thickness, 8-inch longer
This MOSFiATA kitchen knife has no compromise in its quality so this one is totally rust-free, anti-corrosive. Nonsticky blades are sturdy enough for longevity. Moreover, high user values promoted this product to the topmost kitchen knives in the year 2020.
Cutting any fruit or juicy vegetable causes random scratches, splashing, messy surfaces, and rust on blades. But this kitchen knife has protective material that prevents such messed up situation. Non-slip grips are cool to grab and hold tightly.
So far we discussed on medium or higher price knives. Well, this Zen Spirit professional chef knife is a low-cost kitchen knife for everyone. Middle-class families or especially low earners can afford this knife quite comfortably. Pure stainless steel design with an ergonomic handle gives this knife an extra outlook. No rust and decay at all.
Professional 8-inch blade
100% moneyback guarantee
20 years of manufacturer experience
The design and construction are well-made of pure stainless steel from Seattle. Hard to break and bend. Pretty sharp edges can cut fruits and vegetables smoothly. Besides, this knife is anti-corrosive so plywood or softwood can be cut also. However, we don’t recommend doing so.
Anti-rust and no corrosion features are just awesome here in this kitchen assistant. However, regular chefs and housewives feel cozy using this all the time. Sharp edges cut accurately and without any slipping. Handles are comfortable to grab as well as smoother too. Edges of knives are sharp by default but after 2-3 years of usage, you can sharpen them if necessary.
Strong and lightweight
Non-slip handles even get wet
Manuals included with the box to caring and maintenance
Another imarku product but an inch shorter. This santoku knife is 7-inches long where the previous one was 8-inches. Features and construction are the same as from the manufacturer. Besides, it has developed some extra longevity than the older one.
High-carbon stainless steel blade
No corrosion, anti-tarnish
0.6~0.75 carbon, 16~18% chrome
Toughness is the basic need for any knife and hopefully, this imarku 7-inch knife has proved its quality. Great combination of quality materials and German strategy led this knife to the acme. Moreover, the handle is designed with the African pakka handle phenomena. Sturdy and durable enough to use in the kitchen. German knives are tough and strong, and this one proved quite well.
Slicing frozen food like solid meat, fish, butter, canned material is totally prohibited to cut with this knife. External pressure or hammering causes broken handle and disfigured edges. Apart from this, the overall performance is super. With proper safety, you can use this knife for cutting large fruits, fishes, flesh, and vegetables.
Knives are sensitive and sometimes cautious because of their sharp edges. Rusty knives are too dangerous than the clear one even. However, kitchen knives are an essential part of our daily life and specifically, chefs cannot imagine a single day without it. But before purchasing a good one, you have to aware of some common tips and tricks to pick the best knives for kitchen. We selected some major criteria to follow before choosing any product.
The basic common concern is material for any metal stuff. Kitchen knives are solid, no hollow cores inside, sturdy, and durable enough for a lifetime. Basically, there are lots of materials that make a kitchen knife according to the suitability of people. Eminent chefs prefer longer life knives and regular cookers also like it. Mostly, we use stainless steel, high-carbon steel, ceramic, titanium, and wooden knives. Metal knives are the best because of no corrosion and anti-rust technology. Moreover, metal construction is sturdy, durable, ergonomic. Wooden knives are mostly used for home decor or simple cutting like butter, juicy soft skin fruits, cheese, cakes, etc. To choose the best knife, you should prefer trendy high-carbon stainless steel knives. Accurate measurement of materials are there and tested carefully from laboratories.
Titanium steel knives are cool but expensive. Though these knives have a lifetime warranty, hard to break or bend as well. For a great outlook, high-carbon steel knives are the best.
All kitchen knives look similar however some mere deviations among them. Some knives are curvy, some are straight. Based on structure, we categorize all knives into two sections- round edge and double-bevel. Round edge knives are smooth, sharp, no corrosion, and preferable. Double-bevel knives are counted as utility knives mostly. These knives can cut from both sides and rarely needed for kitchens. For a classic look, you can choose some designed knives for home decor and work. Not all knives are used for cutting but some of those are used for shaping also. In that case, you can choose blunt edge knives.
Another key factor to notice while purchasing a kitchen knife is handles. Recent technology knives are 1-piece construction, both handle and blade are combined. The privilege of this 1-piece construction is longevity. Two-piece structures aren’t that sturdy because long time usage can cause broken handles or loose handles. Injuries can occur also. Though 1-piece construction, some manufacturers provide flexible options like replaceable handles. If the handles are rusty or hazy, you can change it; likewise, the blade is also changeable. Tiny screws or rivets are attached between the handle and blade. Even local knives or low-cost knives have this facility for kitchen purposes.
Live in a humid area? Metals are unsafe for rust? Well, don’t worry. We provided the best sharp knives for kitchen that are all non-rust and anti-corrosion stuff. Storage is a major factor in concern. Moist climate isn’t good for metals you know. In this case, you can put the knife into a jar of wheat or rice (unboiled). Even if the kitchen is kinda wet or humid, the same process can be applied. A moist environment is bad for wooden handles also. Though maximum knives are anti-rust and galvanized, the wooden handles aren’t sustainable for a long time. Keep kitchen knives in a safe, dry zone and away from water or vapor.
Price is a good factor also. Similar products with a variation of price are suspected for authenticity. Local products have low-price and less durable. Besides, at the same price, you can get a brand one if you watch some websites or online videos. Usually, branded kitchen knives cost from $12 – $56. Affordable price all the way actually. Knife sets are a bit costly according to their material and structure, but those are better for kitchen stuff.
Frequently Asked Questions (FAQs)
What are the best kitchen knives for beginners?
For a beginner, it is good having a single-piece knife and no knife sets. Knife sets have lots of different knives and you obviously don’t aware of all. So, keep away from that stuff. However, you can think about material and sturdiness as well as price. In such cases, we recommend you to get a carbon stainless steel construction knife. These are sharp, cuts steadily and smooth finishing is just awesome. Moreover, carbon steel knives are lightweight, cozy, hard to bend, or break. For an affordable cost knife, you can choose Zen Spirit or Ailuki knives.
What is the best way to sharpen a kitchen knife?
Sharpening is risky unless you have proper tools and experience. Specially kitchen knives are pretty sharp to cut in a blink. Injuries happen randomly every day so far we’ve known. Hence, to sharpen a kitchen knife, you need an easy sharpener from local hardware stores. Experts occasionally use a grinder or electrical sanders to remove the odd areas of blades however this method isn’t sufficient for sharpening. Due to grinding and sanding, materials are decayed and attenuated. For a stainless steel blade, you should use a solution of pure sodium chloride (NaCl) with distilled water. This diluted solution can remove rust and shine the blade. Just keep the knife in the solution for 10 minutes. Then wipe gently with a dry, soft cloth. Better results would be affected.
How to care for a kitchen knife?
Some basic common steps to follow caring for a kitchen knife. Always keep in mind that knives are risky and even cause serious injuries or lethal scratches.
No direct contact with each other knives. Both sharpness of knives would be faulty.
No onion sips, mayonnaise, butter, juice on blades for long. It would cause metal corrosion if no anti-corrosion knife is used.
Avoid magnetic knives because of electrical affinity and physical health problems.
Scrub the blade with a wet sponge after using fruit cuttings.
Don’t use knives on a glass-made chopping board. Glasses are harder and abrasive to make severe malfunctioning to the blade.
Avoid grinders/sanders/electrical motor polishers to sharpen blades. Use sharpener or some diluted solution of salt-water instead.
Beware of playing with knives. This is very risky and critical even you are an expert doing circus stuff.
Which material is the best for kitchen knives?
So far we reviewed lots of products online as well as enormous studies on kitchen knives; we recommend high-carbon stainless steel knives for the starter. Besides, for professional chefs, we suggest using titanium steel or ceramic knives. High-carbon materials are sturdy, anti-corrosive, easy to sharpen, and great value. It is lightweight and safe to carry anywhere. Titanium steel knives are rigid, glossy, elite, and cuts so sharp even in a blink. Professional experts are always fond of this knife. But the difference between a high-carbon and titanium knives is the price. Titanium is an elegant material, rare to find everywhere, costly near platinum. On the other hand, high-carbon stainless steel knives are cost-effective, plenty of user value, and ergonomic.
Should I buy ceramic knives for kitchen?
Among all materials used for kitchen knives, ceramic is the hardest among those. The main purpose of a ceramic knife is, it can be sharpened faster. Stiffer, strong, heavier than metal knives. Even a broken handle edge of a ceramic coffee mug is used to sharpen edges of a steel knife. The abrasive edges and tips of ceramic knives are sharp, easy to cut hard vegetables like potatoes, carrots, turnips, etc. Other key criteria of ceramic knives are stiffness, no-rust, longevity, and outlook.
Without a sharp knife, you cannot afford to do fast cooking or serving. In any kitchen either house or top restaurants, knives are essential and must-need tools for daily usage. In this article, we tried to pick the best sharp knives for kitchen, and honestly, some practical daily experience was added to organize the sequence. You are most welcome if having any experience or suggestion, whether sweet or bitter, share with us for better forwarding. However, keep safety using sharp knives while doing any cook or chef works. Good Day!